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Eat your greens!

Sku: 
B7910101P000000999-6
Brand: 
Tasty and simple vegetable-based recipes to prepare at home.
32.00€
Excluding VAT

Anette Dieng worked as a chef before starting Ekolådan, Sweden’s top vegetable delivery box company. Today, she is a writer who is passionate about helping people understand how food can be produced in a sustainable way.

Ingela Persson is a chef, baker, and vegetable lover who writes recipes for Ekolådan. She is the author of several dessert books as well as the restaurateur of Brasserie Bobonne in Stockholm, Sweden.

Features
Authors: Anette Dieng & Ingela Persson
Release date: February 2020
Format: 18 × 24 cm, 7 × 9 ½ inches
Features: Full color, hardcover, stitched binding, 188 pages
ISBN: 978-3-89955-999-6
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